Can You Read Your Food Safety Records?

At the earliest age, we start learning to read. Outside of walking and talking, which we learn primarily at home, it is the first and foremost outside training that we give our children. I do think listening should be there also, but that trait for some odd reason has never developed into a classroom instruction, […]

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Is the Path for FSMA thru FSSC 22000?

I attended a webinar recently, FSSC 22000…The Road Ahead hosted by SafetyChain.  A description of the hour-long webinar: FSSC 22000’s U.S. Liaison Dr. Jacqueline Southee discusses what’s new for FSSC this year; where FSSC is going in 2015 and beyond; how you’ll be impacted by the changes on the road ahead; and how to start preparing today […]

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Comprehensive Food Safety Reports for the Sales Desk

Check out this quick intro to see how ApRecs can compile compliance records, spray reports (produce use reports), and field scouting events into a comprehensive report to support the conversation with the sales desk. Britt Dudek,  the Solutions Experience Manager at ApRecs (Food Safety Made Simple) discusses an update version of the ApRecs Packer/Processor/Shipper Module. […]

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Should Food Safety Have a Seat at The Leadership Table?

When you view your organization does food safety have an impact and influence on your business strategies? If so, how many different parts of your organizations does it effect? In most Packers/Shippers/Processors (PSPs) food safety will have a direct effect on not only field operations but internal operations and the sales desk. If Food Safety touches […]

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Empowerment Versus a Solution

People mistakenly look at Spray Record Software as something that is being forced upon them either by market regulations or upcoming federal regulations. It is something that they have to do versus something they want to do. Part of the frustrations is the duplication of efforts or so it seems, between various software packages and […]

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Introducing ApRecs Align

Bureaucracy and Food Safety Record Systems demand a hierarchy structure for reporting. But growers receive recommendations from a variety of suppliers and in different formats. Even single growers with multiple locations may do record keeping differently within the same organizations. There is also an array of consultants, academics, auditors and associations, and bureaucrats influencing growers […]

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