ApRecs Team Announces Binder.ag

NEW FOOD SAFETY TOOL COMING SOON- “… harnesses the power of artificial intelligence to take everything you throw at it…” The Team at ApRecs has been working on a number of things this summer and not just the long list of improvements we blogged about already. This week Centricity, LLC (owners of ApRecs) announced Private BETA […]

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Beyond Food Safety – Sustainability

In Chicago at the United Fresh Expo, a group of passionate contributors met at the GLOBAL G.A.P. 2015 Tour. Previously, I recapped the first session, “Food Safety Harmonization – 6 years later” – this post summarizes the second session Moderated by Robert Denny II a leading Environmental Policy & Risk Reduction Consultant. “Define for me […]

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Get Your Grower Numbers In Line

Cherry harvest is on in Washington State and to a grower that means 25-hour days! Thinking about doing one more thing just isn’t on the radar. But harvest isn’t only about getting the fruit to the packing shed, it’s about depositing those returns back in the bank. In order to make those returns the best […]

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Sense + Nonsense of Farm Certification

Last week at the United Fresh Produce Association GLOBAL G.A.P. Tour in Chicago we heard from leaders in Agriculture about the challenges of Food Safety and Sustainability Certification.  With representatives present across the spectrum, perspectives were varied but on point. After the keynote addressing the role of audits in the industry, GLOBAL G.A.P. President Kristian […]

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Thoughts After Your First Global Gap Audit

This past fall Northern Fruit in East Wenatchee, Washington attempted their first Global Gap Audit. Dillon Luebber, Northern’s Orchard Food Safety Specialist was gracious enough to give us his thoughts before and after the audit. Below is an excerpt from the interview on what Dillon’s thoughts were after the audit. Note: This is a transcription of […]

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What Do You Think About Before an Audit?

This past fall Northern Fruit in East Wenatchee, Washington attempted their first Global Gap Audit. Dillon Luebber, Northern’s Orchard Food Safety Specialist was gracious enough to give us his thoughts before and after the audit. Below is an excerpt from the interview on what Dillon’s thoughts were before the audit. Note: This is a transcription of […]

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Food Safety Best Practices

Debby, a native of Needham, Massachusetts, is President of D. L. Newslow & Associates, Inc. located in Orlando, Florida. Debby is the author of The ISO 9000 Quality System: Applications in Food and Technology released by John Wiley & Sons Publishing in February 2001 and also the author of a HACCP-based chapter included in the […]

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ApRecs will introduce Northwest Wholesale’s Comprehensive Food Safety Documentation System

At the Northwest Wholesale Recertification Meeting, learn how to utilize the Northwest Wholesale resources of GRAS2P and ApRecs with a FREE ApRecs Spray Record System! ApRecs will be presenting and accepting Grower registrations for a free GRAS2P powered ApRecs account at the annual Northwest Wholesale Recertification Programs set for · January 14, 2014, at the […]

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